Lemon

Lemon “liquor of the sun” is made from the Lemon “primofiore” or “first flower” variety, and is grown in Southern Italy. To appreciate Lemon’s outstanding refreshing flavor to its fullest, it should be served on the rocks, ice-cold. Sweetened by the Italian sun with warm summers and mild winters, and mixed with sea breezes from the rugged stretch of coastline. The lemon groves shimmer like yellow gemstones creating a stunning view. Primofiore grow so large, sweet, and juicy that you can peel them, and eat them like an orange. The taste of lemon and the sweetness of sugar with a hint of bitterness is the perfect drink for lazy days and basking in the sun, or leisurely evenings at dinnertime. Enjoy Lemon, Ciao!

Lemon is perfect for spring and summer gatherings, brunches, or as a refreshing after-dinner drink. Its bright and invigorating flavor makes it ideal for warm-weather enjoyment, either sipped neat, over ice, or used in cocktails. This spirit brings a touch of sunny zest to any occasion, making it a delightful and versatile choice for a variety of settings.